Super quick, easy peasy vegan pesto recipe

Add;

1/3 cup sunflower seeds

1/3 cup pine nuts

1/3 cup walnuts

1 1/2 packed cups of fresh basil

1 1/2 tsps crushed garlic

1/3 – 1/2 cups Nooch (nutritional yeast)

1/2 tsp salt

1/4 cup olive oil

1/4 cup water

1/8 cup lemon juice

..to your food processor and mix until smooth-ish. Add a bit more water if needed.

Ta-da!

As long as you have 1 cup of nuts/seeds you could easily substitute, so 1/2 cup sunflower seeds & 1/2 cup walnuts

Add your Nooch to taste…I tend to add pretty much 1/2 cup AND I add a bit of black pepper to taste

Enjoy