Super quick, easy peasy vegan pesto recipe
Add;
1/3 cup sunflower seeds
1/3 cup pine nuts
1/3 cup walnuts
1 1/2 packed cups of fresh basil
1 1/2 tsps crushed garlic
1/3 – 1/2 cups Nooch (nutritional yeast)
1/2 tsp salt
1/4 cup olive oil
1/4 cup water
1/8 cup lemon juice
..to your food processor and mix until smooth-ish. Add a bit more water if needed.
Ta-da!
As long as you have 1 cup of nuts/seeds you could easily substitute, so 1/2 cup sunflower seeds & 1/2 cup walnuts
Add your Nooch to taste…I tend to add pretty much 1/2 cup AND I add a bit of black pepper to taste
Enjoy